MENU
Our menus are conceived to get you to know the Italian culture through our cuisine. They will give you the opportunity to learn the secrets of the authentic Italian and local dishes and give you a taste of our genuine ingredients.
We studied some typical and simple recipes that you can easily recreate at home.
Of course the possibility to make specific dishes depends on the season and the availability of the ingredients. But we’ll do our best to create with you the menu that best satifies your expectations.
A sneak peek of the 7 different menus that Mary suggests for your cooking lesson!
SASSI MENU
- Handmade tagliatelle with beef ragù
- Scaloppine
- Eggplant rolls with ricotta
- Chocolate Salami
Homemade tagliatelle with beef ragù
GRAVINA MENU
- Handmade ravioli stuffed with ricotta and spinaches
- Bread meatballs
- Potato timbale
- Cookies with cream cheese and Nutella
Ricotta cheese with fig “cotto”
GROTTA MENU
- Handmade cavatelli with cime di rape and breadcrumbs
- Eggplant parmigiana
- Orange salad
- Ciambella with mascarpone and Nutella
Ciambella with mascarpone and Nutella
MURGIA MENU
- Pasta alla Norma
- Chicken cacciatora
- Zucchini rolls
- Pannacotta
Chicken cacciatora
RUPESTRE MENU
- Laganedd with tomato sauce and breadcrumbs
- Meatballs
- Fave e cicorie
- Cantucci/Ricotta with fig “cotto”
Cantucci
VEGETARIAN MENU
- Spaghetti with fresh tomatoes and cacioricotta
- Frittata with cruschi peppers
- Orange salad
- Tiramisù
Orange salad
MENU PIZZA
- Pizza muffins
- “Bomb” pizza
- Focaccia
- Pizza with Nutella
“Bomb” Pizza
***We can arrange special classes and menus for people with food intolerances. Please contact us and let us know your needs and we’ll be glad to meet your requests!
